Posted inFood + Drink

The winds of change

After surviving last year’s late spring frost and record-breaking warm summer, Nova Scotian growers recently faced off with Hurricane Dorian’s 120-kilometre-an-hour winds. “It’s been a double whammy,” says Victor Oulton of the extreme weather events in the past two years. Oulton is the president of the Nova Scotia Federation of Agriculture, which recently sent out […]

Posted inFood + Drink

Nova Scotia’s grape growth mindset

Wineries all over Atlantic Canada are celebrating last season’s harvest. Grapes hung on the vine longer than usual during our warm fall, boosting sugar and mellowing acidity. With little rain, their flavours and aromas concentrated, with less spoilage from moulds and mildews. After such a season, we should expect people to be excited about growing […]

Posted inNews + Opinion

Climate change a large, systemic problem for Maritime farmers

A year-long research project from Oxford University’s Environmental Change Institute says small-scale farms in the Maritimes are vulnerable to rapid and long-term disruptions caused by climate change. Just how vulnerable is “vulnerable?”

 “Pretty vulnerable, is the answer,” says Bernard Soubry. The Master’s candidate in environmental change and management compiled the newly released study, which says […]

Posted inNews + Opinion

The Dartmouth North Community Food Centre needs a few good gardeners

[Image-1] “The meals make you feel rich!” is a comment you’ll hear often at the Dartmouth North Community Food Centre, located on Primrose Street in Dartmouth. The centre, which opened last year as a project of the Dartmouth Family Centre in partnership with Community Food Centres Canada, takes an innovative, well-rounded approach to addressing food […]

Gift this article