Roma Cheese Alderney Landing Farmers’ Market 2 Octherloney Street Saturdays “I was just six years old when I started to go up into the mountain,” says Ciro Comencini. “We were still making cheese with a copper pot and wood fire. You have to be very careful because a wood fire is not like propane that […]
famers’ market
Posted inFood + Drink
Brianna Hagell’s deep cuts
Vessel Meats Alderney Landing Farmers’ Market 2 Octherloney Street Saturdays, 8am-1pm “It was about having good food, having good food supply and treating animals respectfully,” says Brianna Hagell, butcher, local food advocate and proprietor of Vessel Meats. “People talked about it whole weekend—it being empowering.” She’s just back from Grrls Meat Camp, which aims to […]