Posted inNews + Opinion

Ka-blam! It’s the Cuppow

The Mason jar has made a comeback. Once a vessel for your grannie’s jams, it’s become a staple for the thrifty hipster. This trendy drink accessory is cheap, durable and made of heat-resistant glass. There’s only one real flaw, the jars aren’t great for spill-free drinking on the go. Enter the Cuppow—a lid adaptor that […]

Posted inFood + Drink

Lauren Marshall

Lauren Marshall can remember the exact moment she knew she wanted to be a chef. “I remember one Christmas when I was very small, my grandfather lit a plum pudding on fire,” she says. “He let me blow it out. That was the day I wanted to grow up and do what he did: Grandad […]

Posted inNews + Opinion

Eager for enVie

Diandra Phipps and Cory Urquhart have finally found a home for their vegan vision, right in the north end. With an expected opening for July, the couple is taking their knowledge of vegan cuisine and using it to serve up delicious food via their new restaurant enVie – A Vegan Kitchen, at the corner of […]

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