Elliot & Vine

So far, this fall isn’t really all that fall-like—not that we’re complaining. And neither is Nicole Raufeisen, the sommelier and manager at the waterfront’s 27-seater bar Little Oak. She’s easing into the season, sipping on mostly lighter reds, as well as sherry. “I know people don’t think of sherry as a wine because it’s fortified […]