Posted inFood + Drink

Where I Work: Rousseau Chocolatier

WHO HE IS Julien Rousseau-Dumarcet is standing in front of a fountain-like machine that’s heating a silky tub of pure dark chocolate, stirring out lumps and waiting for it to hit the perfect Easter bunny-making temperature of 31 degrees. A native of southern France, the longtime chocolatier—who owns Rousseau Chocolatier with his wife Nathalie Morin—has […]

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