Posted inNews + Opinion

DRINK THIS: Blomidon Estate Winery’s 2014 Blanc de Noirs

A Nova Scotian bubbly goes great with food. No surprise, then, that contestant chefs at Canada’s Great Kitchen Party in Halifax—the rebranded Gold Medal Plates national culinary competition—choose overwhelmingly to pair their competition dishes with local sparkling wine. This makes for an especially good opportunity to size up some of the top sparkling wines in […]

Posted inFood + Drink

Nova Scotia Pét-Nat’s natural beauty

It sounds like the most natural thing in the world. “You’re harvesting grapes, pressing them in whole clusters, letting the juice sit, and the ferment starts,” explains Bruce Ewert. “When the sugar gets to a level that I know would produce bubbles, it’s bottled.” And that’s it? “And that’s it.” Ewert, winemaker at l’Acadie Vineyards, […]

Posted inNews + Opinion

Nova Scotia Spirit Co. breaks into the beer business

Nova Scotia Spirit Co. is broadening its horizons and getting into the beer business. “It was kind of a natural progression,” says company president Alex Rice. “It’s something that we’ve kind of considered throughout the past couple years that we’ve launched the spirits brand.” The Trenton-based company acquired a former Scotsburn dairy facility in Stellarton, […]

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