Posted inFood + Drink

The Coldstream dream

Coldstream Clear just opened its new storefront and distillery in Stewiacke, pouring out its flavourful vodka and rum by the landmark Mastodon Ridge. “The key was making it convenient for people to get our product,” says Riley Giffen, who started the business with his parents. The distillery’s original location, which opened in 2015, was “about […]

Posted inNews + Opinion

The Garrison Spruce diet

Oh Christmas tree, oh Christmas tree, how tasty is your craft brew. Bow down, other seasonal flavours, Garrison Brewing’s famed Spruce Beer is back. Made with actual fir and spruce (from Meander River Farms), blackstrap molasses and dates it’s a rich ale, perfect for holiday indulgence, and the tradition behind this strong and malty ale […]

Posted inLifestyle

Bubble Over

Make your first toast as a married couple award-worthy, with L’Acadie Vineyards’ sparkling wine. L’Acadie was the first in Nova Scotia— the province’s cooler climate makes it ideal growing grounds—to produce sparkling wine through the traditional method or méthode champenoise: bubbles are created in the bottle rather than injected in afterwards, like carbonated soft drinks. […]

Posted inFood + Drink

Web to doorstep booze

We’re slowly, inexorably, moving towards a sensible system of buying wine, beer and spirits in Canada, where consumers can go online—or use a phone, if they are dinosaurs—and order a case from anywhere in the world to be delivered to their doorsteps. And why not? Why should booze be any different than books and music? […]

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