Posted inLifestyle

Bubble Over

Make your first toast as a married couple award-worthy, with L’Acadie Vineyards’ sparkling wine. L’Acadie was the first in Nova Scotia— the province’s cooler climate makes it ideal growing grounds—to produce sparkling wine through the traditional method or mĂ©thode champenoise: bubbles are created in the bottle rather than injected in afterwards, like carbonated soft drinks. […]

Posted inFood + Drink

Pete Luckett makes wine

September saw the first release of wine from Pete’s Frootique founder Pete Luckett’s Gaspereau Valley Vineyard. The 2008 Millot was made by Jürg Stutz at Domaine de Grand Pre, outside of Wolfville, but that is just a temporary arrangement—until Luckett’s own winery is built. Luckett’s is a good example of what Nova Scotia has to […]

Posted inFood + Drink

Web to doorstep booze

We’re slowly, inexorably, moving towards a sensible system of buying wine, beer and spirits in Canada, where consumers can go online—or use a phone, if they are dinosaurs—and order a case from anywhere in the world to be delivered to their doorsteps. And why not? Why should booze be any different than books and music? […]

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