Elements on Hollis 1181 Hollis Street F or Anne Novo, cooking isn’t just providing sustenance. Cooking creates community, a menu can tell a story, a meal can provide comfort. She brings all of that, and more, to the table. Despite growing up surrounded by food, becoming a chef wasn’t on Novo’s radar. She was studying […]
Chef
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My summer: Paolo Colbertaldo, chef
Colbertaldo started cooking early. “My father wouldn’t teach me how to do carpentry because I was left handed, so my mother took me to the bakery.” In Halifax he worked at the Soho, for the US Consul General as well as doing catering for the film industry. He’s spent almost four years at jane’s on […]