Chef Series Cooking School

Owner of Agricola Street’s Afishionado Fishmongers, Hana Nelson, has launched a cooking series teaming up with local chefs and businesses to educate Halifax on cooking local seafood. The Afishionado Chef’s Series Cooking School hosted its first session last month, with Dan Vorstermans, chef and co-owner at Field Guide. The theme of Vorstermans’ evening was the […]