Posted inFood + Drink

Viticulture shock

Sean Myles has been working on breeding new grape varieties since 2011, when he partnered with Hans Christian Jost—the then-owner of Jost Vineyards—on a cross of Muscat and L’Acadie Blanc grapes. An assistant professor at Dalhousie, Myles works in the Department of Plant, Food, and Environmental Sciences and is the Canada Research Chair in Agricultural […]

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