Posted inFood + Drink

Cue the Q

“It has to be tender and it has to be flavourful,” drawls Mark Lambert, his phone crackling as he travels the Interstate. “And it has to have hickory on it. It’s not Southern if it doesn’t have hickory on it.” If anybody knows good BBQ, it’s Lambert. His blood, sweat and tears have created the […]

Posted inBest of Halifax

Best Ribs

The eatery, located at the southern-most reaches of Barrington, just at the park where it intersects with Inglis, has made a big impact in the four-and-a-half months it’s been open. “Things are great,” says proprietor Cindy Wheatley, who saw the opportunity for a new culinary trend to thrill Haligonian bellies. “The ribs and the pulled […]

Posted inBest of Halifax

Best New Restaurant

The eatery, located at the southern-most reaches of Barrington, just at the park where it intersects with Inglis, has made a big impact in the four-and-a-half months it’s been open. “Things are great,” says proprietor Cindy Wheatley, who saw the opportunity for a new culinary trend to thrill Haligonian bellies. “The ribs and the pulled […]

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