“It has to be tender and it has to be flavourful,” drawls Mark Lambert, his phone crackling as he travels the Interstate. “And it has to have hickory on it. It’s not Southern if it doesn’t have hickory on it.” If anybody knows good BBQ, it’s Lambert. His blood, sweat and tears have created the […]
Bonehead’s BBQ
Best Ribs
The eatery, located at the southern-most reaches of Barrington, just at the park where it intersects with Inglis, has made a big impact in the four-and-a-half months it’s been open. “Things are great,” says proprietor Cindy Wheatley, who saw the opportunity for a new culinary trend to thrill Haligonian bellies. “The ribs and the pulled […]
Best New Restaurant
The eatery, located at the southern-most reaches of Barrington, just at the park where it intersects with Inglis, has made a big impact in the four-and-a-half months it’s been open. “Things are great,” says proprietor Cindy Wheatley, who saw the opportunity for a new culinary trend to thrill Haligonian bellies. “The ribs and the pulled […]
Southern BBQ joint Boneheads Opens
If you’re like us, you were very sad when The Old Triangle took their excellent pulled pork sandwich off the menu recently. Well, here’s a little silver lining around that culinary dark cloud: pulled pork is one of the main menu items at Boneheads BBQ (1014 Barrington Street, near Inglis, 407-4100), opening Saturday, January 9. […]

