Wasabi, sake and pickled ginger are three flavours most people expect to find in a Japanese restaurant, not in a cocktail, but Marika Bouchard thought it was worth a shot. “It’s fun to experiment with the ingredients you think might not work,” Bouchard says. “I love getting behind the bar and creating different things—it’s like […]
Black Sheep
Posted inFood + Drink
Ewe oughta know about Black Sheep
If you look at the restaurant community as a family, Black Sheep is by no means the disgraceful brother or ne’er-do-well sister. It is run by a duo of chef-owners, Dave Woodley and John House, who previously worked together at Gio. Gio has long been a bit of a hidden gem, even if some of […]