Katherine Woolhouse: Hi Dave. For our debut “Fermented Friends” chat, I picked up four beers for us to try. Most of them come from Bishop’s Cellar, where I went shopping for a more-or-less random selection of things that were either new or new to me. Dave Hayden: Right on. I’m ready for this, I think. […]
Beer IPA
Posted inFood + Drink
Hop on up!
Since starting work at Pumphouse Brewery in Moncton last year, Greg Nash—the man who brewed Garrison’s first batch of Imperial India Pale Ale in a plastic vat—has waded even further into the deep end of extreme beer making. “My mouth is still in shock and awe,” he says, after tasting a batch of his triple […]