Breakfast bowl Wild Leek, 2148 Windsor Street A brunch that’ll keep you pleasantly full instead of I-need-to-go-back-to-sleep full, this egg-free, meat-free, vegan-loving option piles up potatoes, sauteed and steamed veggies and tops them with seitan bacon, sesame seeds and a very addictive dragon sauce. Chilaquiles Fox Hill Market and Deli, 2760 Robie Street A traditional […]
bacon
How to hangover brunch
When all of your routine hangover cure routines have failed you, the answer’s brunch. But like hunting down a glimmering mirage of a waterfall in a parched desert, attaining this necessary salty antidote isn’t easy when you’re still shaking off the last of 2015, and 2016’s first bout of overconsumption. Whether you’re chasing the hair […]
SHOP THIS: Dartmouth Clothing Company
People wear jerseys repping their favourite hockey player, and East Coast Lifestyle hoodies because they love this side of the country a lot, but Dartmouth Clothing Company wants to help you take pride in what you eat. Or what you wish you were eating. Another classic design, the Breakfast Meats Are Magic t-shirt and its […]
Cheap Eats—the breakfast edition
Wake up and smell the diner coffee: breakfast is the most important meal of the day. With that wisdom in mind, our annual Cheap Eats issue pays homage to—and very few dollars for—classic bacon and eggs, and cheap morning meals. Runny yolks, homemade pop tarts, Nutella-coated crepes…why would anybody eat anything besides breakfast food? Click […]
Give me all the bacon and eggs you have
Starfresh Modern Diner 20 Wright Avenue Dish: Plate Breakfast Served: Monday-Friday, 6:30-11am Price: $5.95 Medium coffee: $1.50 After years catering for TV and film, Lisa Barry knows how to keep people well-fuelled. Her little Burnside diner arrived on the scene just before Christmas, offering home-cooked eats and in-house baked goods to the hardworking business park […]
Going HAM for Canadian Bacon
Get ready to pig out Halifax, a new kiosk on the waterfront is bringing home the bacon, literally. Canadian Bacon Cookhouse (1751 Lower Water Street) will be opening its doors within the next week to share its salty, meaty goodness with the city. Founders Louis Brill and Mike Kennedy dreamt up the business after discovering […]

