Posted inFood + Drink

Quite the pair: snacks and suds

Nova Scotia’s only Cicerone, Angeline MacLennan, lays down the basics laws of pairing with favorite local beer styles and restaurant favorites. Basic principles for beer pairing Most beer styles are four ingredients: water, malted barley, yeast and hops. It is the interplay and ratio of the four basic beer ingredients, and the techniques used to […]

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