WHO HE IS Ten years ago, Frédéric Tandy opened Ratinaud French Cuisine, a charcuterie brimming with cured meats, rillettes, sausages and imported cheeses. Since then, it has grown into a thriving business on Gottingen Street. But few know that, instead of a charcuterie, Tandy’s original plan was to open a French bistro. “I had this […]
Almonak
Posted inNews + Opinion
Almonak opens at Almon and Isleville
View this post on Instagram A post shared by Almonak | Halifax Eatery (@almonakhalifax) on Apr 29, 2019 at 3:51pm PDT There’s a little something for everyone at Almonak (5659 Almon Street). The north end eatery—which opens today—aims to blend together its kitchen, coffee and bakery into one welcoming space. “Our unofficial motto for Almonak […]
