Afishionado Halifax Fishmongers has a new approach this year. Gone is the brick and mortar location at Local Source on Agricola Street, and in its place is a Catch of the Week seafood subscription. “Last week was our first delivery,” says Hana Nelson, owner of Afishionado. “We’re so excited with the reception that it’s had.” […]
Afishionado
Posted inNews + Opinion
Ocean to table with Afishionado
Owner of Agricola Street’s Afishionado Fishmongers, Hana Nelson, has launched a cooking series teaming up with local chefs and businesses to educate Halifax on cooking local seafood. The Afishionado Chef’s Series Cooking School hosted its first session last month, with Dan Vorstermans, chef and co-owner at Field Guide. The theme of Vorstermans’ evening was the […]
Posted inFood + Drink
Hana Nelson
Owner Afishionado Fishmongers, 2530 Agricola Street “In travelling, I realized the main connection between people was food, it transcended nations,” says Hana Nelson, who studied international development, and then a master’s in agriculture in Europe, before arriving back in Halifax. Passionate about the purveyors of our food, this fall she opened Afishionado, an small-scale fish […]