Ingredients
½ oz Monin gingerbread syrup
(available at Humani-T South Park)
½ oz chocolate syrup
(cocoa, sugar, vanilla, water)
1 shot espresso
10 oz steamed milk
cocoa powder, for garnish
Method
Pour the shot of espresso directly onto the syrups and gently whisk to mix in the chocolate.
Sprinkle cocoa powder on top of the espresso and then pour the steamed milk carefully into the drink.
This article appears in Jan 8-14, 2015.