Brewer Greg Nash leaves Garrison after differences with president Brian Titus
Food
Posted inFood + Drink
Binge drinking, big fighting
Halifax drinkers get drunk and fight too much now. Not like the 1980s…
Posted inFood + Drink
Best date restaurants
One-night stand? Falling in love? Proposing? Breaking up? Liz Feltham’s got just the place to do it.
Posted inFood + Drink
Home cooking
Looking for modern Canadian cuisine? Look no further than Nova Scotia.
Posted inFood + Drink
Shifting plates 2007
In an industry where flux is the norm, where restaurants can open and close faster than cash register drawers during a sale, it’s difficult to keep track of everything that happens in a year. But there are always notable events that come to mind—those big things that define the year in food—and here are a […]
Posted inFood + Drink
Shell game
On a recent sojourn to the Halifax Farmers’ Market, I discovered “the oyster guy.” For many of us faithful Saturday morning marketeers, Philip Docker is a familiar face. On the day of discovery, my eye caught a bottle of Tabasco sauce and a freshly cut lemon and I was suddenly in the mood for a […]
Posted inFood + Drink
Take your pils
Propeller just launched Atlantic Canada’s first bottled premium lager.
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Fizz the season
Getting it poppin’ with a crash course on bubbly, just in time for the holidays.
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NSLC Cuts Their Mark-up on Locally Grown Wines
The Nova Scotia wine industry gets a shot in the arm from the most unlikely of source.
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Oh beans!
Jane Kansas espouses her love and appreciation for beans, beans, the magical fruit…
Posted inFood + Drink
Think globally, eat locally
At Chives Canadian Bistro, Craig Flinn serves a (delicious, exquisite) helping of politics on every plate.
Posted inFood + Drink
The farming industrial complex
Why food trucked in from all over the continent gets priced lower than Nova Scotia’s organic strawberries
