Posted inFood + Drink

Chanoey’s Pasta finds a second home on Quinpool Road

While the COVID-19 pandemic hasn’t been kind to many local businesses, the owners behind Chanoey’s Pasta have found the world’s dreary situation actually worked in their favour. On Jan 7, Carl Mangali and Catherine Paulino opened the second location of their popular quick-service pasta restaurant, at 6214 Quinpool Road, and they’re already seeing steady success. […]

Posted inFood + Drink

Halifax’s first community fridge to combat food insecurity and stigma

Halifax has a smattering of food banks across the city. They’re well-funded, usually have plenty of food, and help hundreds—if not thousands—of Nova Scotians every year. But the current model has some gaps. Food banks are only open certain hours and not everyone feels comfortable going to one because of the deeply ingrained societal stigma of […]

Posted inFood + Drink

Drift brings an elevated take on Atlantic Canadian cuisine to Halifax waterfront

W alking into Drift feels almost like entering a museum of east coast culture, and it’s exactly the type of atmosphere the team wants to exhibit. Celebrated chef Anthony Walsh is part of the team that’s shaping the restaurant’s Atlantic Canadian-focused menu, calling Drift his “culinary love letter” to Nova Scotia and the east coast. […]

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Luke’s Small Goods bakes up a new, approachable north end business

B aking hundreds of soft baguettes, flaky croissants and warm danishes is somewhat of a nightmare for most chefs—but not for Luke Gaston. “A lot of chefs out there despise doing desserts, despise baking,” says the Halifax chef-turned-baker. “I always gravitated towards that.” He’s spent years working in various culinary positions, most recently at restaurant […]

Posted inNews + Opinion

“Take your political issues up with the people that make those rules, leave our staff and restaurants alone”

A Halifax restaurant is pleading with customers upset by the province’s proof of vaccine and mask mandates not to direct frustration at service staff, following a Sunday incident with a group of aggressive patrons. “(Our staff) need to work, they need to pay their bills and their rent. And people are being nasty,” says Christine […]

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