Posted inFood + Drink

Food for a fistful of dollars

Island Greek 2150 Gottingen Street, 422-8888 The donair pogo (two for $3.50) is utterly pornographic, but strangely, um, magentic. Plus, it’s locally made. Caribbean Twist 3081 Gottingen Street, 404-3855 Their Jamaican patty ($2), a meat pie, is a Caribbean wonder. Ciboulette 1541 Barrington Street, 423-JAVA Some say the cinammon bun ($2) is the tastiest, gooiest […]

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Cheap eats: breakfasts and brunches

Ardmore 6499 Quinpool, 423-7523 Everything here is cheap! Mon-Friday before 11am, the two-egg breakfast special (with toast, bacon and hashbrowns) is only $3.49. You can also carbo-load Olympic-style with two giant, delicious pancakes for only $4.95. Gus’ Pub 2605 Agricola Street, 423-7786 Heavy Metal breakfast is over, but Gus’ still has bacon, hash browns, toast […]

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Pale ales in comparison

After spending a week eating and drinking in Halifax over the holidays, I began to notice a pattern in my beer consumption: I was consistently forgoing extreme brews in favour of lighter, more quaffable pale ales. This is no insult to the highly characterful and bitter IPAs that garner a lot of attention, at least […]

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Monster chicken

Odds are, the chicken that winds up on your table today is quite a different beast than it was 50 years ago. Thanks to careful genetic selection, Canada’s commercial chickens have enormous breasts, twice as big as the ones they had in the ’70s. Comercial white broiler chickens, often called Meat Kings, can grow twice […]

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Pete Luckett makes wine

September saw the first release of wine from Pete’s Frootique founder Pete Luckett’s Gaspereau Valley Vineyard. The 2008 Millot was made by Jürg Stutz at Domaine de Grand Pre, outside of Wolfville, but that is just a temporary arrangement—until Luckett’s own winery is built. Luckett’s is a good example of what Nova Scotia has to […]

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Decline of fine dining

Although Halifax has been dubbed “recession-proof,” many downtown restaurateurs admit their fine dining establishments have felt the pinch of the current climate. The recession, which came into public consciousness in October of 2008, only began hitting the high-end restaurant market after the turn of the year. “Winters are always quiet, but usually it starts to […]

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How to respond to criticism

Thecoast.ca‘s restaurant and bar listings provide a wealth of useful information about everywhere to go out to eat and drink in greater Halifax. As a business owner, your restaurant or bar location page on our site is a valuable tool to promote your business on the internet. If managed well, it will bring Coast readers […]

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