Posted inFood + Drink

Feed it forward

It seems nothing really jogs the mind into creative thinking like an apple falling from a tree. Legend says it’s what inspired Newton to dream up his law of universal gravitation, and it looks like the innocent apple has struck again—this time closer to home. We’re talking about FOUND, a brand-new Halifax-based start-up looking to […]

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Spryfield’s market value

“We had 2,000 people, I think,” says Marian Munro, the Spryfield & District Community Market’s volunteer market manager. “Although I might be missing four, more or less,” she adds, laughing. A sheet of scratched-up looseleaf paper sits on top of Munro’s stack of notes, line after line of tiny tally marks covering both sides, a […]

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Honey, I’m home

“I want that,” Cait Holmes says. That was her first thought when she heard Joel Plaskett was including a cafe at his New Scotland Yard Emporium. “I am the type of person who says, ‘We’re doing it,’” Holmes says. ”Alex has a bit of a frenzy, but then? Then it happens.” Holmes, 27, and her […]

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First look: Highwayman

No need to pinch yourself, you’re not dreaming. This is what 1673 Barrington Street—the longtime home of Certainly Cinnamon—looks like now. Its transition from deserted cafe to moody hangout is at the hands of bartenders Adam MacLeod and Michael Hopper and Field Guide owners Dan Vorstermans and Ceilidh Sutherland, who’ve teamed up in the name […]

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Moonhei rising

Latte art is pretty and all, but it’s hard to focus on foam when the textural rainbow of a bowl of bibimbap sits next to it. But in the immortal words of the Old El Paso Taco Girl: Why don’t we have both? And if you’ve wandered down Brunswick Street in the past few weeks, […]

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Where I Work: Rousseau Chocolatier

WHO HE IS Julien Rousseau-Dumarcet is standing in front of a fountain-like machine that’s heating a silky tub of pure dark chocolate, stirring out lumps and waiting for it to hit the perfect Easter bunny-making temperature of 31 degrees. A native of southern France, the longtime chocolatier—who owns Rousseau Chocolatier with his wife Nathalie Morin—has […]

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