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A rising Tidal Bay floats the Goat

The team behind Stubborn Goat Beer Garden is bringing you another reason to head to the harbour. Legendary Hospitality Group was recently announced as the successful bidder forDevelop Nova Scotia‘s idea of launching a waterside wine bar. The new bar, intended to showcase local booze—cider, spirits and the province’s unique Tidal Bay white wine appellation—is […]

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Drink This

Inventing the cocktail menu for a new bar sounds as awesome as you’d imagine. There’s trial and error, adding a little bit of this, taking away a little of that and sampling the efforts to get the taste exactly right. “We probably had three or four sessions trying to come up with these cocktails,” says […]

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Cocktail Cupids

With its sultry lighting and amorous ambience, The Middle Spoon Desserterie and Bar has been a prime destination for romantic evenings and mouth-watering desserts since 2011. The only bar of its kind in the province, Middle Spoon’s two locations—one downtown (1563 Barrington Street) and one in Bedford (Sunnyside Mall)—offer a variety of flavour combinations in […]

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EDNA and jane’s next door have sold to Andy’s East Coast Kitchen

  After seven years and thousands of brunch-time sweet & saltys, EDNA has been sold. Owner Jenna Mooers announced today the sale of the much-beloved Gottingen Street eatery and its building, as well as jane’s catering and events, the next-door catering business and storefront take-away owned by her mother, Jane Wright. But don’t fret—everything is […]

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Just Spring Roll rolls on

F or almost 20 years, Just Spring Roll has remained a hidden gem on the bottom floor of Park Lane Mall. In that time, the restaurant has gained a loyal following of customers (and Park Lane moviegoers) craving homemade Southeast Asian staples such as Pad Thai and spring rolls. “We do everything to make sure […]

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Go big with Franyz Kitchen

“I‘ve been cooking since I was eight years old,” says Clara Frances Dadin-Alli, AKA Frances Ally, owner of online-only Nigerian take-out and catering business Franyz Kitchen (instagram.com/franyzkitchen). Now Dadin-Alli is 28, and has been cooking in Canada since 2010, when she moved here from Nigeria. Her food—dishes like jollof rice, ofada stew and goat-meat pepper […]

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