You don’t have to sacrifice taste for price if you know where to look. Sommelier Erin Horton of Bishop’s Cellar pulls five affordable and tasty wines for every budget. The good news is cheaper wines usually mean easy drinking and no “pencil-shaving aromas.” The bad news is you have every excuse to double fist bottles […]
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Drink up the Fall Wine Festival
Winemakers Dinner and Auction Wine is at the heart of this event but a performance from Symphony Nova Scotia and a four-course meal are the added bonuses. A silent and live auction are also part of the fun, with proceeds supporting SNS. Thu Sep 24, Cunard Centre, 961 Marginal Road, $180 Port of Wines Festival […]
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Port of Wine Festival toasts two decades
This year marks the 20th anniversary of the Port of Wines Festival, and they’re celebrating in style. “For the past 20 years we’ve focused on a single country,” says Tim Pellerin, the NSLC’s vice-president, marketing and merchandising, “where about 20 to 25 percent of wine was from the country of origin.” This year, the four […]
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Just try me: local wines to drink this fall
Domaine de Grand Pré, Haskap Sparking Wine $23.75 Haskap, a berry native to our province, gives this wine just a hint of body and sweetness. Made in the traditional Champagne method, this is a wine versatile enough to span whatever fall feast you have up your sleeve. “This wine is about as Nova Scotian as […]
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Not all homemade wines
Don’t judge a wine by its homemade label—yeah, the one that’s just “Merlot” scrawled on a jagged strip of masking tape. It’s a lesson for even the unsnobbiest drinkers, and sage advice that Noble Grape’s Shean Higgins is quick to share with hesitant first-time winemakers. Not all homemade wines are that watermelon shiraz your friends […]
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The Tidal’s high
While the Nova Scotia wine scene has traditionally been a straggler when it comes to fame and accolades, our first official wine appellation, Tidal Bay, has managed to turn that all around in a matter of only a few years. A blissfully aromatic white wine that hovers around 11 percent, it ranges from sharp, crisp […]
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Tidal Bays to try
Avondale Sky 2014 Tidal BayBlend: L’Acadie Blanc, Vidal, Geisenheim, Osceola Muscat, Petite Milo Heavy on the citrus notes and high in acidity, this crisp and sharp white is perfect when chilled to the bone and served with a light fish dish or a fresh, zesty pesto dish. Benjamin Bridge 2014 Tidal Bay Blend: L’Acadie Blanc, […]
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The big cheese
1. Quark, from Fox Hill Cheese House A tangy, eastern European spreadable cheese Beatrice Stutz is playful with the quark, mixing it with chocolate and serving it with Grand Pré’s Dolce Vita Red Dessert Wine, while L’Acadie’s Bruce Ewert suggests either his Vintage Cuvée Rose or Prestige Brut. Benjamin Bridge’s Jean-Benoit Deslauriers is also a proponent […]
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Spindrift makes a splash
If you’ve heard whispers of a new brewery opening in Dartmouth, I’m here to confirm that delicious rumour. Spindrift Brewing Company aims to sample its wares at May’s Craft Beer Full House, and hit shelves by July. Partners Andrew Bell and Andy Armstrong are tight-lipped, yet eager to share. “This has been in the works […]
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Greg Nash, no filter
Greg Nash has left his mark on just about every microbrewery and brewpub in the province. So while it’s no surprise Nova Scotia’s undisputed king of hops is finally opening his own brewery, it’s pretty damn exciting. “It’s been something I’ve been trying to do for, like, 12 years,” says Nash over an IPA. “I […]
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Tap into 2015’s Beer Guide
This round’s on us. Fill up your snifter with the stories behind Spindrift, Unfiltered and Wrought Iron— the city’s three new breweries—Bad Apple’s very good cause, a peek at a home brewer’s basement set up, the lowdown on the Craft Brewers Association, a friendly game of name that glass and much more. Bottoms up! Greg […]
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Beer science: meet the homebrewer
Rob Shortt is a mad scientist in his basement laboratory in Dartmouth. His experiments consist of mixing up small batches of craft beer to enjoy after work, or with his club of fellow homebrewers, the Brewnosers. The homebrew pastime is serious for Shortt. He has invested time and at least a few thousand dollars, not […]