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Two Dumb Vegans’ brain food

Two Dumb Vegans Historic Farmers’ Market, 1496 Lower Water Street Saturdays, 7am-1pm When Michael Grove and Kerry Sharp begin the baking process for their bigger-than-your-hand, quadruple-layered cinnamon rolls, a sort of routine settles in: Singing (lots of it), cinnamon-dousing (even more of it) and layering up rectangles of buttery-yet-butter-free dough. “We found ourselves harmonizing all […]

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