Robert Reynolds is holding down the kitchen at EDNA on Gottingen Street, perhaps a natural progression from his work as sous-chef at jane’s on the common where he worked under one of Halifax’s most unsung talents, Chef Paolo Colbertaldo. He trained in the UK at Thames Valley University, apprenticing at the Berkeley Hotel in London […]
Melissa Buote
Posted inFood + Drink
Lauren Marshall
Lauren Marshall can remember the exact moment she knew she wanted to be a chef. “I remember one Christmas when I was very small, my grandfather lit a plum pudding on fire,” she says. “He let me blow it out. That was the day I wanted to grow up and do what he did: Grandad […]
Posted inFood + Drink
Virgil Muir
“I’m a self-taught cook,” says Virgil Muir, who handles chef duties at The Food Wolf with Eric Gunnells. “I’m musician and am trained as a massage therapist; I use my senses to do everything I do. The food that I cook is made with particular attention to how it tastes, smells, looks and feels.” Muir grew […]
Posted inFood + Drink
The Dock side
Fisherman’s Cove is little fishing wharf dotted with a row of shacks that sell knick-knacks, artwork, souvenirs and ice cream. It’s a colourfully bland experience in the middle of a naturally beautiful waterfront vista, a tourist trap that’s meant to evoke the stereotypical Nova Scotian experience. There’s a boardwalk and a small beachy area where […]
Posted inFood + Drink
On the House
The Marriott’s new restaurant-bar hybrid The Harbourstone Sea Grill & Pour House nails the sharing plates, and the AC. by Melissa Buote It’s hot out. The air is thick with sweat and air conditioning is the first thing on my mind. I stroll into the cool lobby of the Marriott where The Harbourstone Sea Grill […]
Posted inFood + Drink
Ratinaud’s dream Cuisine
“You must be here for dinner,” Tom Crilley says, leaning against the wall outside of Ratinaud French Cuisine. Two bottles of sparkling wine clink together in my bag as I walk down Gottingen toward him. He introduces himself and leads me inside, where my friends Ron and Kristina are perched on two of the 10 […]
Posted inFood + Drink
Liquid gold
It’s just after 8pm on Saturday night and Noble, the fallout shelter of a bar that is tucked into a concrete room underneath The Middle Spoon, is gearing up for a night of service. Champagne coupes, margarita saucers and highball glasses gleam in the dim light behind the bar. Jenner Cormier pulls an old-fashioned glass […]
Posted inLifestyle
The hot dog trail
Hamburger shmamburger. Now that we have 10,000 so-called gourmet burgers to choose from in Halifax, here’s a suggestion: eat a hot dog. There is perhaps no more perfect summertime snack. It’s a definitive fast food, it’s portable, and—just as you want the part of your summertime diet you aren’t plucking with joy from your garden […]
Posted inFood + Drink
Hungry for the Food Wolf
I see the little clapboard sign for the Food Wolf on the sidewalk before I see the truck itself, tucked away slightly off of Gottingen Street, across from the Marquee Club on the corner of Falkland, in the gravel lot they call Squiggle Park. Allison and I meet there shortly after the truck arrives for […]
Posted inFood + Drink
Batter up for Acadian Fish & Chips
The first thing we spot at Acadian Fish & Chips, after the Acadian flag, of course, is a string of lobster traps that shore up the border of the parking lot. They lead to a lighthouse beside the restaurant that stands ready, one would guess in this landlocked space, to alert cars of any puddles […]
Posted inFood + Drink
Best of Food 2013: Editor’s Picks
BEST SPICY Chili Beef, Jincheng Chinese Cuisine “Twice-cooked pork, chili chicken, chili beef and gonbao chicken.” Chef Daigen Zou rhymes off the most popular hot and spicy dishes on the Jincheng menu. The special chili sauce—a chef’s secret—is what he attributes to the flavourful secret of the chili beef’s success. A simple mix of thinly […]
Posted inFood + Drink
Ottoman alive
Sometimes it seems like Halifax is nothing but a series of cached images from the 15 years I’ve lived downtown, and no matter what I see, I can’t refresh and reload. There is clearly a disconnect between my eyeballs and my brain. Orange condos seemingly spring out of nothing but the sudden absence of the […]
