There are moments in our province’s food story when a single win feels like a symbolic turning point, the kind of recognition that doesn’t just reward one producer’s hard work, but signals that something bigger is happening across our culinary landscape. This month, Nova Scotia had one of those moments. At the 2025 National Cheese […]
Mark DeWolf
Mark DeWolf has been a fixture in the Canadian food and wine scene for more than 25 years.
Posted inFood + Drink
Preparing for the Holidays with Sweet Cheesus Charcuterie
Few things say celebration like a beautifully arranged charcuterie board. Good ones are colourful, abundant and designed to be shared. For Amanda Martin, founder of Sweet Cheesus Charcuterie, boards have become more than just edible art. They are an expression of creativity, resilience and Nova Scotian pride. Martin launched Sweet Cheesus in 2021, a time […]
Posted inFood + Drink
Margaree’s Magical Woodroad Restaurant
Destination restaurants often live off the radar of awards. In a recent article, I questioned whether lists like Canada’s 100 Best Restaurants or Air Canada’s Best New Restaurants explore fully enough the dining gems hidden at the end of our country roads. While Halifax has no shortage of great restaurants, ask many seasoned diners where […]
Posted inFood + Drink
Devour! set to take a bite of Montréal in Wolfville
Fifteen years ago, Devour! The Food Film Fest began as a small but spirited idea: pair the stories we tell on screen with the flavours we love on our plates. Today, the world’s largest food film festival celebrates a milestone with a week that feels like a love letter to Canada’s culinary present and to […]
Posted inFood + Drink
Tribute, Mystic, Rabble: Air Canada recognizes three Atlantic restaurants
There is a long tradition of companies benefiting from travel giving out culinaryawards. It makes sense. How many of us judge our travel experiences by the quality of the food we enjoyed? The Michelin Guide is undoubtedly the world’s most recognized authority on restaurants, with its coveted one-, two- and three-star ratings regarded as globally […]
Posted inFood + Drink
Frabjous: Where gourmet comes with a story
When Inge Kiss and her husband, Marshall Parker, boarded a flight to Croatia a decade ago they had no idea the trip would reshape their lives. At the time, both were busy professionals in Boston: Inge working as Chief Sales Officer for a French engineering consultancy covering North America and Asia-Pacific, and Marshall as financial […]
Posted inFood + Drink
The Pint Public House: More than I expected
I’ll admit it: I didn’t expect to be at Argyle Street’s The Pint Public House. Perhaps I’m stuck in decades gone by, but it’s hard for me to get past visions of beer-filled evenings in my early 20s at The Argyle Street Bar & Grill, which long occupied the large space The Pint now calls […]
Posted inFood + Drink
Hook, line and sinker: HRM’s best fish and chips?
There’s something beautifully simple, and endlessly debatable, about who makes the best fish and chips. Is it the freshness of fish, the batter or the combination of fish, fries and accompaniments like coleslaw and tartare sauce? I personally place greatest on the former, although great home cut fries do have a way of swaying me […]
Posted inFood + Drink
Casa di Stefano: A slice of suburban passion
Driving into a busy strip mall on Cobequid Road in Sackville at six o’clock on a Wednesday, I admit I was puzzled. Why was the parking lot full? The answer became clear as soon as I stepped through the doors of Casa di Stefano—the space was buzzing. Couples leaned in over glasses of wine, families […]
Posted inFood + Drink
Chill the rules, and the red wine
Have we finally turned the corner and entered summer? Let’s hope June’s gloom is behind us and barbecue season upon us. For me, half of the pleasure of a great barbecue is the drinks. While I have focused my first articles for The Coast on food and restaurants, my true expertise is the liquid on […]
Posted inFood + Drink
Less is more: Italy’s culinary philosophy finds a home in Halifax
I’ve been to Italy almost too many times to count. Crafting food and wine experiences there is a pleasure—if not a stroke of genius—as every corner of ‘the Boot’ has its own unique and wonderful food culture. It makes tour planning easier there than in most places around the world. At the root of Italian […]
Posted inFood + Drink
Devour! goes live with Devour! Studios
Wolfville is famous for its Rockwellian-like blend of picturesque vineyards, charming country inns and restaurants. For the past 15 years each fall this bucolic town, and my ancestral home, has been brought to life by Devour! The Food Film Fest—the world’s largest celebration of food and film. Now, with the official launch of Devour! Studios, […]
