Real Mongolians probably don’t overcook their food into a soggy, unpalatable mess
Liz Feltham
Posted inFood + Drink
Best date restaurants
One-night stand? Falling in love? Proposing? Breaking up? Liz Feltham’s got just the place to do it.
Posted inFood + Drink
It’s All Greek to Me
Halifax’s newest Greek restaurant should be called “It’s All Really Good Greek To Me.”
Posted inFood + Drink
Re-Deco-rated
Sebastien’s bistro fits effortlessly as a destination resto on Spring Garden Road
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Fine Wares
The mob at this Brooklyn Warehouse are hungry Haligonians gunning for a good meal.
Posted inFood + Drink
Home cooking
Looking for modern Canadian cuisine? Look no further than Nova Scotia.
Posted inFood + Drink
Shifting plates 2007
In an industry where flux is the norm, where restaurants can open and close faster than cash register drawers during a sale, it’s difficult to keep track of everything that happens in a year. But there are always notable events that come to mind—those big things that define the year in food—and here are a […]
Posted inFood + Drink
Word is Bondi
“I’m not going to find this restaurant,” I think. I walk past Bondi—twice—before spotting the “Bondi” sign in the window. It’s dark inside, with no other guests, and I ask the man at the bar if they are open. He assures me they are and I sit down to wait for a friend. It’s lunchtime […]
Posted inFood + Drink
Tongue Thaied
Liz Feltham steps into the delightful downtown dining room of Cha Baa Thai
Posted inFood + Drink
Rocco talk
Six years since her first visit, Liz Feltham returns to Rocco’s in Dartmouth with high hopes.