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Mind the brain freeze: Glory Pops gearing up for summer

You’re either old enough to remember chasing the sound of the Dickie Dee through your neighbourhood, or you’re young enough that a bicycle selling frozen treats is totally novel. For Jacqui Keseluk, either option works. The pastry chef-turned-entrepreneur is ringing in her first summer on wheels, selling hand-crafted popsicles under her newly launched business (run […]

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