In the space that used to host the long-lived Satisfaction Feast vegetarian restaurant is now Pars Persian Restaurant (3559 Robie St, 431-7277), opening this weekend. The family-run north end eatery will offer standard fare such as charcoal-cooked kebabs, but the owners recommend trying their koresht—varieties of stews used in Persian cuisine, typically served alongside white rice. Stop by sometime to have an exotic, satisfying feast.
This article appears in Apr 19-25, 2012.