The powdered sugar has barely settled on the departure of Vandal Doughnuts from Gus’ Pub & Grill (don’t start crying just yet, it's re-opening at 2300 Gottingen Street, in the Velo Apartments building) and the buzz of a new tenant has already begun.
With flour tortillas on the
“We did a taco pop up at Good Robot about a year ago and it’s just something we love to eat and love to make,” says Tony of the plan. Lina’s will focus on their house-made flour tortillas—but will offer corn as an option, too, gluten-free friends—and serve up tacos al pastor, Baja fish tacos, veggie and vegan options and offal-inspired creations, spotlighting ingredients like beef tongue and
“We had the opportunity to take over the spot we were racking brains—and tacos just seemed to be a good fit.” Tony hopes the Gus’ vibe will complement he and his brother’s vision, Taco Lina’s aims to open in late October.