Food + Drink

December 07, 2017 Food + Drink » Recipes

Vegan Holiday Nog 

The Foggy Goggle Restaurant & Bar

By
click to enlarge LENNY MULLINS
  • Lenny Mullins

The Foggy Goggle,
2057 Gottingen Street

Foggy Goggle founders Natalie Dugie and Julie Streight have been making the lives of vegetarians and vegans easier since 2008 with their fryer-free comfort food, so it’s no wonder they’d have the dairy-free folks in mind during the holidays, too. This simple, coconutty version of the classic winter drink is made with both good tidings and sharing in mind—spiked with local spirits, of course. We all deserve the gift that is nog, so this is nothing short of a Christmas miracle.

Ingredients

Garnish
½ cup of shredded coconut*
¼ tsp of nutmeg Cocktail 2oz JD Shore Dark Rum
3oz So Delicious Coconut Vegan Nog
Ice

Directions

Garnish
Mix the coconut and nutmeg together then lay on a sheet pan. Roast in oven at 400°F for one to two minutes. (Careful, it darkens quickly, so keep an eye on it.)

*There will be enough coconut there for you to have another or serve to friends

Cocktail

Shake for 30 seconds. Strain into a glass full of ice. Top with the toasted nutmeg coconut garnish and serve.

LENNY MULLINS
  • Lenny Mullins
LENNY MULLINS
  • Lenny Mullins
click to enlarge LENNY MULLINS
  • Lenny Mullins

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