Valley Of Smiles

Give your guests the gift of liquid joy and merriment with this bright, sunny cocktail courtesy of Jenner Cormier.

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Lenny Mullins

Ingredients
2 dashes Jerry Thomas Decanter
bitters (can use Angostura in a pinch)
¼ oz Cynar
½ oz Del Maguey Vida
1 2/3 oz Plantation pineapple rum

Method
Combine all ingredients in a chilled mixing glass. Fill mixing glass with ice and stir for 18 to 25 seconds until you reach the proper dilution and temperature.

Strain cocktail into an old-fashioned glass over ice.

Garnish with a grapefruit zest expressed over the surface of the drink and dropped into the cocktail.

Potions & Provisions
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