Into the idea of food trucks, but prefer eating indoors? Chef Bill Pratt (Cheesecurds, Habaneros) brings that chip wagon vibe inside with this restaurant, concentrating on fried fish and fried chicken dishes and—of course—fries.
Into the idea of food trucks, but prefer eating indoors? Chef Bill Pratt (Cheesecurds, Habaneros) brings that chip wagon vibe inside with this restaurant, concentrating on fried fish and fried chicken dishes and—of course—fries.