This is a past event.

Toast the New Year

When: Tue., Jan. 1, 12-2 p.m. 2013
Phone: 425-1986 for reservations
Price: $100
Go all out on the first day of the year with gourmet chef stations serving up everything from sushi, oysters, a carvery, drool-worthy desserts and champagne to wash it all down.

Map

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