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Three Great Chefs, One Great Evening

The fourth annual dinner will feature Martin Ruiz Salvador of Fleur de Sel, Ray Bear of Scanway Catering and Andrew King of da Maurizio. Hosted by the Chronicle Herald’s food critic, and Halifax Grammar School Parent, Bill Spurr, enjoy a six-course meal, silent auction and reception. Money raised will support the Athletic Department and its teams at the Halifax Grammar School.

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