The Pearl Jam is the official kick off this year’s Halifax Oyster Festival, where local chefs and oyster farmers team up showcase some of the world’s best oysters.
Chefs Annie Brace-Lavoie,
Allan MacPherson,
Dan Vorstermans,
Tyson Wachter, plus
Jenner Cormier (who'll mix up a cocktail pairing for each dish), will be joined by extra special guests
David McMillan, (of Joe Beef, Liverpool House and Le Vin Papillon in Montreal) and
John Bil (of Honest Weight in Toronto) and portion of the proceeds for this event will be thrown back into the ocean through Ocean Wise.