The Canteen
Ian Selig
After nearly three years serving soups, salads and sandwiches from a lunch counter above TIBS, Renée Renée Lavallée's Canteen blossomed into a 60-seater space on Portland Street, expanding its menu to include brunch, dinner and booze. She calls the family-run spot "homey east coast-ish” and aims to make it a place that's comfortable for any diner.
Restaurant Details
After nearly three years serving soups, salads and sandwiches from a lunch counter above TIBS, Renée Lavallée's The Canteen blossomed into a 55-seater space on Portland Street, expanding its menu to include brunch, dinner and booze. She calls the family-run spot "homey east coast-ish” and aims to make it a place that's comfortable for any diner.
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