This is a past event.

The Art and Science of Living Cuisine 

When: Wednesdays, 6-9 p.m. Continues through June 9 2010
Phone: 902-449-9820
Georgia@cuisineforlife.ca
Series Tuition $130 (includes an appetizer & meal each evening & course handouts)
$45 per evening

In Print This Week

Vol 26, No 12
August 16, 2018

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