The Art and Science of Living Cuisine | Workshop | Halifax, Nova Scotia | THE COAST

This is a past event.

The Art and Science of Living Cuisine

When: Wednesdays, 6-9 p.m. Continues through June 9 2010

Series Tuition $130 (includes an appetizer & meal each evening & course handouts)
$45 per evening

902-449-9820

[email protected]

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