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Thanksgiving Brunch 

When: Sun., Oct. 9 2016
Price: $35
If you're more about eggs benny than turkey with the fixings, get to Elements on Hollis for this holiday brunch complete with a "seafood pavilion, sauté station, and all the dessert you could desire." Reservations can be made at 902.496.7960.

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In Print This Week

Vol 27, No 8
July 18, 2019

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