This is a past event.

Thanksgiving Brunch 

When: Sun., Oct. 9 2016
Price: $35
If you're more about eggs benny than turkey with the fixings, get to Elements on Hollis for this holiday brunch complete with a "seafood pavilion, sauté station, and all the dessert you could desire." Reservations can be made at 902.496.7960.


In Print This Week

Vol 27, No 28
December 5, 2019

Cover Gallery »

Real Time Web Analytics

© 2019 Coast Publishing Ltd.