This is a past event.

Thanksgiving Brunch 

When: Sun., Oct. 9 2016
Price: $35
If you're more about eggs benny than turkey with the fixings, get to Elements on Hollis for this holiday brunch complete with a "seafood pavilion, sauté station, and all the dessert you could desire." Reservations can be made at 902.496.7960.

Map

In Print This Week

Vol 27, No 28
December 5, 2019

Cover Gallery »


Real Time Web Analytics

© 2019 Coast Publishing Ltd.