Tastes of the Valley

A culinary celebration of fresh local food in the Annapolis Valley: More than 20 chefs use Valley-farmed ingredients creating $3 taste concoctions. Expected 2010 participants include: Just Us! Cafe, Tempest World Cuisine, Getaway Farm, Gourmandises Avenue, Longspell Point Farm, Maple and Ewe, Pumpkin Moon Herbals, Taj Mahal Catering, Domaine de Grand Pre, Gaspereau Winery and Muir MurrayEstate Winery. Along with featured chefs, the event will take place in the midst of the weekly market that includes artisans, bakers, cheese makers, chocolatiers, fair trade coffee roasters, fish mongers, herbalists, florists and farmers, of course. –Carsten Knox