Earlier in the month we said a sweet farewell to Scanway -owned Sweet Basil Bistro (1866 Upper Water), though that hasn't slowed down owner Unni Simensen as she announced earlier in the week that Scanway (6088 Quinpool) will have a dedicated kitchen at the Four Points by Sheraton (1496 Hollis) to cater all events in the hotel's 400-seat convention space.