This is a past event.

Summer Harvest Cooking Class 

When: Tue., Aug. 30, 6-8:30 p.m. 2011
Local Source’s chef instruct you on a menu that includes cucumber and tomato salad, roasted chick with thyme and lemon and ratatouille. And crème brulee for dessert. Dinner guests will be lined up at your door.

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In Print This Week

Vol 26, No 3
June 14, 2018

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