This is a past event.

Summer Harvest Cooking Class 

When: Tue., Aug. 30, 6-8:30 p.m. 2011
Local Source’s chef instruct you on a menu that includes cucumber and tomato salad, roasted chick with thyme and lemon and ratatouille. And crème brulee for dessert. Dinner guests will be lined up at your door.


In Print This Week

Vol 26, No 29
December 13, 2018

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