This is a past event.

Slow Food Supper 

When: Sat., May 1, 7:30 p.m. 2010
Price: $75/$85
Chefs Craig Flinn and Darren Lewis of Chives lead a crew of Nova Scotia’s finest chefs for a six-course dinner in celebration of Slow Food Canada.

In Print This Week

Vol 25, No 38
February 15, 2018

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