Pin It
Favourite

Robert Reynolds 

Chef at EDNA, 2053 Gottingen Street

Robert Reynolds is holding down the kitchen at EDNA on Gottingen Street, perhaps a natural progression from his work as sous-chef at jane's on the common where he worked under one of Halifax's most unsung talents, Chef Paolo Colbertaldo. He trained in the UK at Thames Valley University, apprenticing at the Berkeley Hotel in London before returning to Nova Scotia. Reynolds' commitment to using fresh, local ingredients to create elegant, creative dishes that elevate familiar flavours and homey dishes into something sophisticated yet approachable. Also in the tradition of jane's, EDNA has had lineups out the door since opening, making Reynolds one of the busiest chefs in town.

Related Locations

Pin It
Favourite

Speaking of EDNA

Latest in Halifax Chefs

Comments

Subscribe to this thread:

Add a comment

Survey Asks

What should be done with the dead agave plant?

  • Chop it up and chase it with lime and salt
  • Cast it in bronze and put it where Cornwallis was
  • Burn it ritually for biomass
  • Plant it in every white girl's succulent garden

View Results

Coast Top Ten

The Feed

More »

In Print This Week

Vol 25, No 52
May 24, 2018

Cover Gallery »


Real Time Web Analytics

© 2018 Coast Publishing Ltd.