Vegan Holiday Nog

Vegan Holiday Nog

The Foggy Goggle Restaurant & Bar
The Foggy Goggle, 2057 Gottingen Street

Mille Feuille

Le French Fix Pâtisserie
Le French Fix Pâtisserie, 5233 Prince Street Not all of us can be Geoffroy Chevallier, but we can sure as hell try.

UK Spice Krispies

Unchained Kitchen at Chain Yard Urban Cidery
Unchained Kitchen, at Chain Yard Urban Cidery, 2606 Agricola Street These aren’t your auntie’s sticky, marshmallow-packed Rice Krispie squares.

Christmas Egg Nog Bread Pudding

Ristorante a Mano
Ristorante a Mano, 1477 Lower Water Street When inspiration strikes it’s best not to ignore it, Ristorante a Mano’s chef Jeff Rideout knows this.

Cuban Braised Pork

The Armview Restaurant & Lounge
The Armview Restaurant & Lounge, 7156 Chebucto Road There are many a bitter winter night where we all wish we could be whisked away to somewhere a little bit sunnier and sandier with a temperature in the pluses.

Grandpa Snaps

Mother’s Pizza
Mother’s Pizza, 5710 Young Street This time of year has Tyson Wachter–owner of Mother’s Pizza–thinking about his grandfather, who was not only a baker (bonus!)

Christmas Cocktail

Station Six
Station Six, 247 Herring Cove Road It’s been just over a year since Station Six opened its doors to Spryfield, paying tribute to the fire station next door and aiming to offer folks a dining option that doesn’t take them out of the neighbourhood.

Porchetta Roast

Asado Wood Fired Grill
Asado Wood Fired Grill 100 Ilsley Avenue, Unit A Um, turkey who?

The DD Goodness Bowl

Dilly Dally Eats
The DD Goodness Bowl

Rhythm + Beets Latte

Lucky Penny Coffee Co. 6440 Quinpool Road
Rhythm + Beets Latte

Chicken Curry

Little India Seaport Farmers’ Market
Chicken Curry

That’s my jam

Black Sheep
That’s my jam Black Sheep 1569 Dresden Row

Lamb kofte

Lamb kofte

Crab cakes

Hooked Halifax
Crab cakes

Tuna poke

East of Grafton
Tuna poke

Za’atar Labneh Veggie Man’ouche

Saj House
Za’atar Labneh Veggie Man’ouche

Rhythm + Beets Latte

Lucky Penny Coffee Co.
Rhythm + Beets Latte

Duck Rillette

A seriously decadent treat for a holiday potluck, pre-dinner appetizer or nighttime snack in front of the fire.
Ingredients 1 recipe Duck Confit (below) ¼ cup minced onions 1 tablespoon minced parsley 3 tbsp orange zest 3 tbsp pickled capers, minced 10 garlic cloves, reserved from the confit 1 tbsp cognac ½ stick (4 tablespoons) butter ½ tsp freshly ground black pepper ¼ tsp salt 2 tbsp fat reserved from the confit

Hot Rum Holiday Cider

A smooth and spicy winter nightcap sure to cure the winter blues and inspire impromptu carolling.
Ingredients 1 oz JD Shore spiced rum 6 oz hot apple cider cinnamon stick sugar

Mini Caramel Apple Drumsticks

A sweet spin on the classic candy treat, these sticky snacks make a perfect party snack.
Ingredients 3 large Granny Smith apples 18 sucker sticks 1½ cups caramel baking bits or caramel chews 1 tablespoon heavy cream Optional toppings: Crushed nuts, crushed cookies, sprinkles Method

Spiced Toast

Berries, booze and warm spices—this cocktail is basically brunch in a glass.
Ingredients 1 oz lemon juice 1 oz cardamom French toast syrup  1 oz  Amber rum 1 oz spiced rum blackberries rosemary�


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Vol 26, No 38
February 14, 2019

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