This is a past event.

Ratinaud French Cuisine 

When: Sun., May 27, 3-5 p.m. 2012
Email: comafh@ns.aliantzinc.ca
Price: $40/$35 members
A cooking workshop in French with Frédéric Tandy from Ratinaud French Cuisine, featuring the scallop.

In Print This Week

Vol 25, No 51
May 17, 2018

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