This is a past event.

Preserving the Harvest Workshop Series 

When: Wednesdays, 6 p.m. Continues through Aug. 31 2011
Phone: 442-1077, foodaction@ecologyaction.ca
Price: $20
Make summer last all year by learning how to make sauerkraut and kimchi.

In Print This Week

Vol 25, No 29
December 14, 2017

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