po0lshark 
Member since May 5, 2009

Recent Comments

Re: “Eat local

The Pork Shop, Withrows, probably Brothers and Im sure many more places produce good quality bacon at a good price.
Do you want to eat meat thats from an animal thats been treated shitty, been killed weeks ago, and has travelled an unlimited distance before it arrived in your plate? Meat is the first thing that we should be buying locally.

20 likes, 4 dislikes
Posted by po0lshark on 12/12/2017 at 11:26 PM

Re: “No tipping!

Maybe you were too unattractive to wait tables, thus you chose to work to pump gas? That would explain the bitterness. :D

4 likes, 12 dislikes
Posted by po0lshark on 05/10/2012 at 3:22 PM

Re: “Bridge Idiots

I walked home across the bridge yesterday and saw two cyclists on the walk way, looking totally fucking stunned.. maybe it was the OP thinking she was in the bike lane

Posted by po0lshark on 05/20/2011 at 4:56 PM

Re: “Too Fat to Serve in Your Establishment

I've worked in a lot of restaurants around this city and it's true, most of them hire on appearance. Is that unfair? Yes. But we cater to the public and most of the public don't want unattractive people touching their food.. Most places would go out of buisness if the costumers caught a glimpse at the kitchen staff.

Posted by po0lshark on 05/02/2011 at 10:28 AM

Re: “To all the cheap ass tippers out there

Bro Tim, do you ask convience store clerks to change their products especially to suit your needs? ie "I don't want any peanuts in this Oh Henry bar" or do you ask your gas jockey to take time out of his already busy day to clean off the booster seat for your child? Come on. I am a server, and generally I don't mind if a rare costumer/table doesn't tip. Not everyone is going to. But I've said this before, if you ask us to go above and beyond as most of you do, then tip.
And by the way, we pool our tips at my work. The kitchen gets 25% and the rest is split amoung the amount of servers working. And we all claim our tips.

Posted by po0lshark on 02/21/2011 at 11:49 PM

Re: “Know Your Audience

It's called the Paragon, OP.

Posted by po0lshark on 01/31/2011 at 3:18 PM

Re: “Your service sucked!

As a server myself at a very popular restaurant, things can sometimes get chaotic. Therefore I am sympathetic and patient when I go out to eat.
Maybe the server could have been more apologetic, but it sounds like you are lacking manners and patience in the first place. Therefore you should probably stay home and cook your own dinner.
Whenever things get a little out of control for me at work, I do my best for all my tables, but definitely make my polite tables priorities.
And as for the manager, managers will always stick by their staff. Yes, a good manager would pick up a few tables or atleast help ensure the overall costumer service by running a few plates or taking a few orders.. but the fact that the manager went as far as to put you in your place, I'm sure you were even worse then you led on in your post, therefore your 1 cent tip is not worth putting up with you again.

Posted by po0lshark on 01/10/2011 at 4:16 PM

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Latest Review

Re: “Murphy's Restaurant

The food was edible at most. The fish and chips was standard, nothing to write home about. Beyond that, everything else was terrible minus the great view. The service was miserable but I don't blame them. Shared the coconut shrimp as an app with a friend.. it was amazing they could make something so easy and standard so terrible. . 5 overdone shake n' baked shrimp, with "sweet chili sauce" aka salsa = 15 bucks! Really disapointing and a huge rip off.
If you are here from out of town, and you want a great view. Pop in for a beer at most, grab your food from a fish n chip stand on the pier, you'll be much better off.

Posted by po0lshark on 08/12/2010 at 12:22 AM

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